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Sicily — A Journey Through Ancient Cultures - A Report by Kai Hockenjos

Sicily — A Journey Through Ancient Cultures

Sicily, separated from Calabria by just a few kilometers across the Strait of Messina, is the largest island in the Mediterranean. Nearly five million people live on Sicily and its surrounding smaller islands. The island has two major airports in Catania and Palermo. Sicily is largely unindustrialized and ranks among the economically underdeveloped regions of Europe. Its gross domestic product is less than half that of the northern Italian region of Lombardy. Sicily is often associated with murder and the Mafia. While Palermo is still considered a Mafia stronghold, as a tourist you won't notice any of the activities of the "honored society" and are just as safe as in any other major Italian city.

Island of Contrasts

That Sicily has far more to offer than the usual clichés quickly becomes clear to any curious visitor. The island captivates with its contrasts: Blooming lemon and orange groves by the sea, while barren, sun-scorched mountain landscapes rise in the island's interior. Idyllic mountain villages off the beaten tourist path can be found just as easily as bustling cities or secluded beaches. At 3,336 meters, Mount Etna is the highest point on Sicily. The "Mongibello" (beautiful mountain), as the Sicilians call it, is the largest active volcano in Europe and has blessed the land not only with lava and ash, but also with plenty of fertile soil.

Cultural Treasures

From a cultural-historical perspective, a visit to Sicily is always worthwhile. Across the entire island you'll find crumbling amphitheaters, Greek temples, Norman cathedrals, and Italian Baroque architecture — as seen, for example, in southeastern Sicily in the towns of Modica, Ragusa, and Scicli.

An undeniable highlight is the "Valle dei Templi" (Valley of the Temples) in Agrigento. On a plateau more than 300 meters above sea level, one temple ruin stands beside another. After sunset, spotlights illuminate all the temples, making them appear like oversized works of goldsmithery — a truly unforgettable sight.

Northeast of Sicily lie the offshore Aeolian Islands, which are of volcanic origin. The eponymous crater on the island of Stromboli is still active to this day and is likewise a popular travel destination.

Best Time to Visit:

Sicily is renowned for its Mediterranean climate. In July and August, Italians take their holidays, so the island is overrun with tourists during this period.
Both prices and temperatures are more moderate in May/June and September.

Accommodation:

Sicily offers the full range of accommodation options — to suit every budget and personal preference.

Cuisine:

Sicilian cuisine is hearty and down-to-earth, shaped by regional products. Pasta in anchovy sauce is a specialty in Palermo, Messina is famous for its stockfish preparations, and Trapani for its tuna dishes.
Found all across the island is "Caponata," an appetizer made from fried eggplant pieces in a rich vegetable sauce. Beyond that, you'll find freshly caught fish and seafood prepared in classic Italian styles everywhere. Absolutely delicious!

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